Monday, January 24, 2011

Okay, how come I never heard of meatza till now?

I tried to find an easy link for this but there seems to be many varieties and versions out there so I will just post what I did and trust the Universe to give credit to the person I got it from :)

2 lbs grass fed extra lean beef (this barely shrunk... I will get a pic next time I make it)

2 eggs (organic, local of course)

1/2 c fresh parmesan cheese (this was regular grocery store variety - haha!)

oregano, basil, garlic powder

Mix well as if you were making hamburgers, but instead, lay it out flat on a pan like you would a pizza crust.

Bake for 10-15 min at 350ish

Drain any grease (I barely had to do this)

Top with pizza sauce and veggies - we sauteed mushrooms and peppers and added spinach. We then topped with another 1/2 c parmesan cheese and baked it another 10 min.

Amazing!!

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